Detailed information
Overview
| Name | ssbA | Type | Machinery gene |
| Locus tag | NSQ36_RS19015 | Genome accession | NZ_CP150182 |
| Coordinates | 3716684..3717229 (-) | Length | 181 a.a. |
| NCBI ID | WP_003215157.1 | Uniprot ID | - |
| Organism | Bacillus sp. FSL W8-1143 | ||
| Function | ssDNA binding (predicted from homology) DNA processing |
||
Genomic Context
Location: 3711684..3722229
| Locus tag | Gene name | Coordinates (strand) | Size (bp) | Protein ID | Product | Description |
|---|---|---|---|---|---|---|
| NSQ36_RS18990 (NSQ36_18990) | - | 3711950..3712558 (-) | 609 | WP_034620304.1 | alpha/beta hydrolase | - |
| NSQ36_RS18995 (NSQ36_18995) | - | 3712555..3713526 (-) | 972 | WP_253621948.1 | ring-cleaving dioxygenase | - |
| NSQ36_RS19000 (NSQ36_19000) | opuFB | 3713718..3715235 (-) | 1518 | WP_253621947.1 | osmoprotectant update ABC transporter permease/substrate-binding subunit OpuFB | - |
| NSQ36_RS19005 (NSQ36_19005) | - | 3715228..3716193 (-) | 966 | WP_253621946.1 | ABC transporter ATP-binding protein | - |
| NSQ36_RS19010 (NSQ36_19010) | rpsR | 3716404..3716643 (-) | 240 | WP_008347556.1 | 30S ribosomal protein S18 | - |
| NSQ36_RS19015 (NSQ36_19015) | ssbA | 3716684..3717229 (-) | 546 | WP_003215157.1 | single-stranded DNA-binding protein SsbA | Machinery gene |
| NSQ36_RS19020 (NSQ36_19020) | rpsF | 3717266..3717553 (-) | 288 | WP_003215073.1 | 30S ribosomal protein S6 | - |
| NSQ36_RS19025 (NSQ36_19025) | ychF | 3717662..3718762 (-) | 1101 | WP_003214682.1 | redox-regulated ATPase YchF | - |
| NSQ36_RS19030 (NSQ36_19030) | - | 3718979..3719185 (-) | 207 | WP_012011910.1 | DUF951 domain-containing protein | - |
| NSQ36_RS19035 (NSQ36_19035) | - | 3719480..3720799 (+) | 1320 | WP_050944672.1 | hydrolase | - |
| NSQ36_RS19040 (NSQ36_19040) | - | 3720815..3721225 (+) | 411 | WP_003215287.1 | hypothetical protein | - |
Sequence
Protein
Download Length: 181 a.a. Molecular weight: 19706.26 Da Isoelectric Point: 4.6109
>NTDB_id=965321 NSQ36_RS19015 WP_003215157.1 3716684..3717229(-) (ssbA) [Bacillus sp. FSL W8-1143]
MLNRVVLVGRLTKDPELRYTPNGAAVATFTLAVNRTFTNQSGEREADFINCVTWRRQAENVANFLKKGSLAGVDGRLQTR
NYENQQGQRVFVTEVQAESVQFLEPKSGGAGSGGYSGGGNSGGQYYGGSQNDQNPFGNEPSQNPYGNQSNQQNRNQGNSF
NDDPFANDGKPIDISDDDLPF
MLNRVVLVGRLTKDPELRYTPNGAAVATFTLAVNRTFTNQSGEREADFINCVTWRRQAENVANFLKKGSLAGVDGRLQTR
NYENQQGQRVFVTEVQAESVQFLEPKSGGAGSGGYSGGGNSGGQYYGGSQNDQNPFGNEPSQNPYGNQSNQQNRNQGNSF
NDDPFANDGKPIDISDDDLPF
Nucleotide
Download Length: 546 bp
>NTDB_id=965321 NSQ36_RS19015 WP_003215157.1 3716684..3717229(-) (ssbA) [Bacillus sp. FSL W8-1143]
ATGCTAAACCGTGTTGTATTGGTCGGAAGACTAACAAAAGACCCTGAGCTTCGCTACACGCCTAATGGTGCGGCTGTAGC
CACGTTTACTCTAGCTGTGAATCGTACGTTTACGAATCAATCTGGAGAGCGTGAAGCCGATTTCATTAACTGTGTTACTT
GGAGAAGACAAGCCGAGAACGTGGCTAATTTCTTGAAAAAAGGAAGTCTTGCCGGTGTAGACGGTCGTTTGCAGACAAGA
AACTATGAAAATCAGCAAGGACAGCGTGTCTTCGTGACAGAAGTTCAAGCTGAAAGTGTTCAATTTCTTGAGCCTAAGAG
CGGCGGTGCTGGTTCAGGTGGATACAGCGGCGGTGGCAATAGCGGAGGCCAGTATTATGGCGGTAGCCAAAACGATCAGA
ATCCATTCGGAAATGAACCAAGTCAAAATCCATATGGCAATCAAAGCAACCAACAAAATCGTAATCAGGGAAATAGCTTC
AATGATGACCCATTTGCGAATGATGGTAAACCGATTGACATCTCCGATGATGATTTGCCATTCTAA
ATGCTAAACCGTGTTGTATTGGTCGGAAGACTAACAAAAGACCCTGAGCTTCGCTACACGCCTAATGGTGCGGCTGTAGC
CACGTTTACTCTAGCTGTGAATCGTACGTTTACGAATCAATCTGGAGAGCGTGAAGCCGATTTCATTAACTGTGTTACTT
GGAGAAGACAAGCCGAGAACGTGGCTAATTTCTTGAAAAAAGGAAGTCTTGCCGGTGTAGACGGTCGTTTGCAGACAAGA
AACTATGAAAATCAGCAAGGACAGCGTGTCTTCGTGACAGAAGTTCAAGCTGAAAGTGTTCAATTTCTTGAGCCTAAGAG
CGGCGGTGCTGGTTCAGGTGGATACAGCGGCGGTGGCAATAGCGGAGGCCAGTATTATGGCGGTAGCCAAAACGATCAGA
ATCCATTCGGAAATGAACCAAGTCAAAATCCATATGGCAATCAAAGCAACCAACAAAATCGTAATCAGGGAAATAGCTTC
AATGATGACCCATTTGCGAATGATGGTAAACCGATTGACATCTCCGATGATGATTTGCCATTCTAA
3D structure
| Source | ID | Structure |
|---|
Similar proteins
Only experimentally validated proteins are listed.
| Protein | Organism | Identities (%) | Coverage (%) | Ha-value |
|---|---|---|---|---|
| ssbA | Bacillus subtilis subsp. subtilis str. 168 |
84.53 |
100 |
0.845 |
| ssb | Latilactobacillus sakei subsp. sakei 23K |
55.08 |
100 |
0.569 |
| ssbB | Bacillus subtilis subsp. subtilis str. 168 |
64.151 |
58.564 |
0.376 |