Detailed information
Overview
| Name | ssbA | Type | Machinery gene |
| Locus tag | Q9G86_RS27195 | Genome accession | NZ_CP132200 |
| Coordinates | 5376501..5377022 (-) | Length | 173 a.a. |
| NCBI ID | WP_305925966.1 | Uniprot ID | - |
| Organism | Bacillus thuringiensis strain L1 | ||
| Function | ssDNA binding (predicted from homology) DNA processing |
||
Genomic Context
Location: 5371501..5382022
| Locus tag | Gene name | Coordinates (strand) | Size (bp) | Protein ID | Product | Description |
|---|---|---|---|---|---|---|
| Q9G86_RS27175 (Q9G86_27175) | rplI | 5372711..5373157 (-) | 447 | WP_000864223.1 | 50S ribosomal protein L9 | - |
| Q9G86_RS27180 (Q9G86_27180) | - | 5373154..5375127 (-) | 1974 | WP_001113779.1 | DHH family phosphoesterase | - |
| Q9G86_RS27185 (Q9G86_27185) | - | 5375206..5376141 (-) | 936 | WP_305925965.1 | YybS family protein | - |
| Q9G86_RS27190 (Q9G86_27190) | rpsR | 5376222..5376455 (-) | 234 | WP_000918873.1 | 30S ribosomal protein S18 | - |
| Q9G86_RS27195 (Q9G86_27195) | ssbA | 5376501..5377022 (-) | 522 | WP_305925966.1 | single-stranded DNA-binding protein | Machinery gene |
| Q9G86_RS27200 (Q9G86_27200) | rpsF | 5377049..5377339 (-) | 291 | WP_001233781.1 | 30S ribosomal protein S6 | - |
| Q9G86_RS27205 (Q9G86_27205) | ychF | 5377531..5378631 (-) | 1101 | WP_000524670.1 | redox-regulated ATPase YchF | - |
| Q9G86_RS27210 (Q9G86_27210) | - | 5378747..5378905 (-) | 159 | WP_153577919.1 | DUF951 domain-containing protein | - |
| Q9G86_RS27215 (Q9G86_27215) | - | 5378965..5379846 (-) | 882 | WP_000365115.1 | mechanosensitive ion channel family protein | - |
| Q9G86_RS27220 (Q9G86_27220) | yyaC | 5380106..5380702 (+) | 597 | WP_001020709.1 | spore protease YyaC | - |
| Q9G86_RS27225 (Q9G86_27225) | spo0J | 5380723..5381574 (-) | 852 | WP_078400658.1 | stage 0 sporulation protein Spo0J | - |
Sequence
Protein
Download Length: 173 a.a. Molecular weight: 18807.61 Da Isoelectric Point: 5.2461
>NTDB_id=867627 Q9G86_RS27195 WP_305925966.1 5376501..5377022(-) (ssbA) [Bacillus thuringiensis strain L1]
MMNRVILVGRLTKDPDLRYTPNGVAVATFTLAVNRAFANQQGEREADFINCVIWRKQAENVANYLKKGSLAGVDGRLQTR
NYDGQDGKRVYVTEVLAESVQFLEPRNGGGEQRGSFNQQPSGAGFGNQGSNPFGQSSNSGNRGNQGNSGFTKNDDPFSNV
GQPIDISDDDLPF
MMNRVILVGRLTKDPDLRYTPNGVAVATFTLAVNRAFANQQGEREADFINCVIWRKQAENVANYLKKGSLAGVDGRLQTR
NYDGQDGKRVYVTEVLAESVQFLEPRNGGGEQRGSFNQQPSGAGFGNQGSNPFGQSSNSGNRGNQGNSGFTKNDDPFSNV
GQPIDISDDDLPF
Nucleotide
Download Length: 522 bp
>NTDB_id=867627 Q9G86_RS27195 WP_305925966.1 5376501..5377022(-) (ssbA) [Bacillus thuringiensis strain L1]
TTGATGAATCGTGTTATCCTCGTTGGTCGTTTAACTAAGGACCCTGACTTACGTTACACGCCCAATGGTGTTGCAGTAGC
TACTTTTACGTTAGCTGTGAATCGCGCATTTGCGAATCAACAAGGTGAGCGTGAAGCTGACTTTATTAATTGTGTAATAT
GGCGTAAACAAGCAGAAAACGTAGCAAATTATTTGAAAAAAGGAAGCTTAGCAGGCGTAGATGGACGTCTTCAAACTCGT
AATTACGATGGACAAGACGGTAAACGTGTATATGTAACAGAAGTTCTTGCGGAAAGCGTACAATTTTTAGAGCCGCGTAA
TGGCGGTGGGGAGCAACGTGGTTCATTCAATCAGCAACCATCAGGAGCTGGTTTCGGTAACCAAGGCTCTAACCCATTTG
GTCAATCTAGTAATTCAGGTAACCGAGGTAATCAAGGGAACTCTGGATTTACGAAGAATGACGATCCATTTTCAAATGTA
GGTCAACCGATCGACATTTCCGACGACGATTTACCGTTCTAA
TTGATGAATCGTGTTATCCTCGTTGGTCGTTTAACTAAGGACCCTGACTTACGTTACACGCCCAATGGTGTTGCAGTAGC
TACTTTTACGTTAGCTGTGAATCGCGCATTTGCGAATCAACAAGGTGAGCGTGAAGCTGACTTTATTAATTGTGTAATAT
GGCGTAAACAAGCAGAAAACGTAGCAAATTATTTGAAAAAAGGAAGCTTAGCAGGCGTAGATGGACGTCTTCAAACTCGT
AATTACGATGGACAAGACGGTAAACGTGTATATGTAACAGAAGTTCTTGCGGAAAGCGTACAATTTTTAGAGCCGCGTAA
TGGCGGTGGGGAGCAACGTGGTTCATTCAATCAGCAACCATCAGGAGCTGGTTTCGGTAACCAAGGCTCTAACCCATTTG
GTCAATCTAGTAATTCAGGTAACCGAGGTAATCAAGGGAACTCTGGATTTACGAAGAATGACGATCCATTTTCAAATGTA
GGTCAACCGATCGACATTTCCGACGACGATTTACCGTTCTAA
3D structure
| Source | ID | Structure |
|---|
Similar proteins
Only experimentally validated proteins are listed.
| Protein | Organism | Identities (%) | Coverage (%) | Ha-value |
|---|---|---|---|---|
| ssbA | Bacillus subtilis subsp. subtilis str. 168 |
72.159 |
100 |
0.734 |
| ssb | Latilactobacillus sakei subsp. sakei 23K |
56.742 |
100 |
0.584 |
| ssbB | Bacillus subtilis subsp. subtilis str. 168 |
64.151 |
61.272 |
0.393 |
| ssb | Glaesserella parasuis strain SC1401 |
36.813 |
100 |
0.387 |