Detailed information
Overview
| Name | ssbA | Type | Machinery gene |
| Locus tag | MHH54_RS18830 | Genome accession | NZ_CP152030 |
| Coordinates | 3708255..3708800 (-) | Length | 181 a.a. |
| NCBI ID | WP_003215157.1 | Uniprot ID | - |
| Organism | Bacillus sp. FSL K6-4563 | ||
| Function | ssDNA binding (predicted from homology) DNA processing |
||
Genomic Context
Location: 3703255..3713800
| Locus tag | Gene name | Coordinates (strand) | Size (bp) | Protein ID | Product | Description |
|---|---|---|---|---|---|---|
| MHH54_RS18805 (MHH54_18805) | - | 3703521..3704129 (-) | 609 | WP_034620304.1 | alpha/beta hydrolase | - |
| MHH54_RS18810 (MHH54_18810) | - | 3704126..3705097 (-) | 972 | WP_342500553.1 | ring-cleaving dioxygenase | - |
| MHH54_RS18815 (MHH54_18815) | opuFB | 3705288..3706805 (-) | 1518 | WP_003215320.1 | osmoprotectant update ABC transporter permease/substrate-binding subunit OpuFB | - |
| MHH54_RS18820 (MHH54_18820) | - | 3706798..3707763 (-) | 966 | WP_342500554.1 | ABC transporter ATP-binding protein | - |
| MHH54_RS18825 (MHH54_18825) | rpsR | 3707975..3708214 (-) | 240 | WP_008347556.1 | 30S ribosomal protein S18 | - |
| MHH54_RS18830 (MHH54_18830) | ssbA | 3708255..3708800 (-) | 546 | WP_003215157.1 | single-stranded DNA-binding protein SsbA | Machinery gene |
| MHH54_RS18835 (MHH54_18835) | rpsF | 3708837..3709124 (-) | 288 | WP_003215073.1 | 30S ribosomal protein S6 | - |
| MHH54_RS18840 (MHH54_18840) | ychF | 3709233..3710333 (-) | 1101 | WP_003214682.1 | redox-regulated ATPase YchF | - |
| MHH54_RS18845 (MHH54_18845) | - | 3710550..3710756 (-) | 207 | WP_012011910.1 | DUF951 domain-containing protein | - |
| MHH54_RS18850 (MHH54_18850) | - | 3711042..3712361 (+) | 1320 | WP_342500555.1 | hydrolase | - |
| MHH54_RS18855 (MHH54_18855) | - | 3712377..3712787 (+) | 411 | WP_003215287.1 | hypothetical protein | - |
Sequence
Protein
Download Length: 181 a.a. Molecular weight: 19706.26 Da Isoelectric Point: 4.6109
>NTDB_id=985821 MHH54_RS18830 WP_003215157.1 3708255..3708800(-) (ssbA) [Bacillus sp. FSL K6-4563]
MLNRVVLVGRLTKDPELRYTPNGAAVATFTLAVNRTFTNQSGEREADFINCVTWRRQAENVANFLKKGSLAGVDGRLQTR
NYENQQGQRVFVTEVQAESVQFLEPKSGGAGSGGYSGGGNSGGQYYGGSQNDQNPFGNEPSQNPYGNQSNQQNRNQGNSF
NDDPFANDGKPIDISDDDLPF
MLNRVVLVGRLTKDPELRYTPNGAAVATFTLAVNRTFTNQSGEREADFINCVTWRRQAENVANFLKKGSLAGVDGRLQTR
NYENQQGQRVFVTEVQAESVQFLEPKSGGAGSGGYSGGGNSGGQYYGGSQNDQNPFGNEPSQNPYGNQSNQQNRNQGNSF
NDDPFANDGKPIDISDDDLPF
Nucleotide
Download Length: 546 bp
>NTDB_id=985821 MHH54_RS18830 WP_003215157.1 3708255..3708800(-) (ssbA) [Bacillus sp. FSL K6-4563]
ATGCTAAACCGTGTTGTATTGGTCGGAAGACTAACAAAAGACCCTGAGCTTCGCTACACGCCTAATGGTGCGGCTGTAGC
CACGTTTACTCTAGCTGTGAATCGTACGTTTACGAATCAATCTGGAGAGCGTGAAGCCGATTTCATTAACTGTGTTACTT
GGAGAAGACAAGCCGAGAACGTGGCTAATTTCTTGAAAAAAGGAAGTCTTGCCGGTGTAGACGGTCGTTTGCAGACAAGA
AACTATGAAAATCAGCAAGGACAGCGTGTCTTCGTGACAGAAGTTCAAGCTGAAAGTGTTCAATTTCTTGAGCCTAAGAG
CGGCGGTGCTGGTTCAGGTGGATACAGCGGCGGTGGCAATAGCGGAGGCCAGTATTATGGCGGTAGCCAAAACGATCAGA
ATCCATTCGGAAATGAACCAAGTCAAAATCCATATGGCAATCAAAGCAACCAACAAAATCGTAATCAGGGAAATAGCTTC
AATGATGACCCATTTGCGAATGATGGTAAACCGATTGACATCTCCGATGATGATTTGCCATTCTAA
ATGCTAAACCGTGTTGTATTGGTCGGAAGACTAACAAAAGACCCTGAGCTTCGCTACACGCCTAATGGTGCGGCTGTAGC
CACGTTTACTCTAGCTGTGAATCGTACGTTTACGAATCAATCTGGAGAGCGTGAAGCCGATTTCATTAACTGTGTTACTT
GGAGAAGACAAGCCGAGAACGTGGCTAATTTCTTGAAAAAAGGAAGTCTTGCCGGTGTAGACGGTCGTTTGCAGACAAGA
AACTATGAAAATCAGCAAGGACAGCGTGTCTTCGTGACAGAAGTTCAAGCTGAAAGTGTTCAATTTCTTGAGCCTAAGAG
CGGCGGTGCTGGTTCAGGTGGATACAGCGGCGGTGGCAATAGCGGAGGCCAGTATTATGGCGGTAGCCAAAACGATCAGA
ATCCATTCGGAAATGAACCAAGTCAAAATCCATATGGCAATCAAAGCAACCAACAAAATCGTAATCAGGGAAATAGCTTC
AATGATGACCCATTTGCGAATGATGGTAAACCGATTGACATCTCCGATGATGATTTGCCATTCTAA
3D structure
| Source | ID | Structure |
|---|
Similar proteins
Only experimentally validated proteins are listed.
| Protein | Organism | Identities (%) | Coverage (%) | Ha-value |
|---|---|---|---|---|
| ssbA | Bacillus subtilis subsp. subtilis str. 168 |
84.53 |
100 |
0.845 |
| ssb | Latilactobacillus sakei subsp. sakei 23K |
55.08 |
100 |
0.569 |
| ssbB | Bacillus subtilis subsp. subtilis str. 168 |
64.151 |
58.564 |
0.376 |