Detailed information
Overview
| Name | vraR | Type | Regulator |
| Locus tag | BTZ13_RS05295 | Genome accession | NZ_CP018776 |
| Coordinates | 1161694..1162323 (+) | Length | 209 a.a. |
| NCBI ID | WP_047132848.1 | Uniprot ID | A0A143PE14 |
| Organism | Staphylococcus condimenti strain StO 2014-01 | ||
| Function | repress expression of competence genes (predicted from homology) Competence regulation |
||
Genomic Context
Location: 1156694..1167323
| Locus tag | Gene name | Coordinates (strand) | Size (bp) | Protein ID | Product | Description |
|---|---|---|---|---|---|---|
| BTZ13_RS05270 (BTZ13_05270) | - | 1157417..1158403 (-) | 987 | WP_047132843.1 | FUSC family protein | - |
| BTZ13_RS05275 (BTZ13_05275) | map | 1158651..1159418 (+) | 768 | WP_047132844.1 | type I methionyl aminopeptidase | - |
| BTZ13_RS05280 (BTZ13_05280) | - | 1159552..1159947 (+) | 396 | WP_047132845.1 | hypothetical protein | - |
| BTZ13_RS05285 (BTZ13_05285) | liaF | 1159963..1160664 (+) | 702 | WP_047132846.1 | cell wall-active antibiotics response protein LiaF | - |
| BTZ13_RS05290 (BTZ13_05290) | vraS | 1160661..1161704 (+) | 1044 | WP_047132847.1 | sensor histidine kinase | Regulator |
| BTZ13_RS05295 (BTZ13_05295) | vraR | 1161694..1162323 (+) | 630 | WP_047132848.1 | response regulator transcription factor | Regulator |
| BTZ13_RS05300 (BTZ13_05300) | - | 1162372..1162950 (-) | 579 | WP_047132849.1 | beta-class carbonic anhydrase | - |
| BTZ13_RS05305 (BTZ13_05305) | - | 1163152..1164228 (-) | 1077 | WP_047132850.1 | YihY/virulence factor BrkB family protein | - |
| BTZ13_RS05310 (BTZ13_05310) | - | 1164348..1164644 (-) | 297 | WP_047132851.1 | hypothetical protein | - |
| BTZ13_RS05315 (BTZ13_05315) | - | 1164652..1165116 (-) | 465 | WP_047132852.1 | low molecular weight protein-tyrosine-phosphatase | - |
| BTZ13_RS05320 (BTZ13_05320) | - | 1165352..1165558 (+) | 207 | WP_047132853.1 | DUF1128 family protein | - |
| BTZ13_RS05325 (BTZ13_05325) | - | 1165597..1166835 (+) | 1239 | WP_047132854.1 | aminopeptidase | - |
Sequence
Protein
Download Length: 209 a.a. Molecular weight: 23736.22 Da Isoelectric Point: 4.6397
>NTDB_id=210128 BTZ13_RS05295 WP_047132848.1 1161694..1162323(+) (vraR) [Staphylococcus condimenti strain StO 2014-01]
MTIKVLFVDDHEMVRIGISSYLSTQPDIEVVGEGKSGKEAIEKAHELHPDLILMDLLMEDMDGVEATQQIKKDLPDIKVL
MLTSYIEDNEVYRALDAGVDSYILKTTSASDIAEAIRKTQHNESVFEAEVLVKMRNRMNQRAELYEMLTEREMEILLLIA
KGYSNQEIASASHITIKTVKTHVSNILSKLEVQDRTQAVIYAFQHDLIQ
MTIKVLFVDDHEMVRIGISSYLSTQPDIEVVGEGKSGKEAIEKAHELHPDLILMDLLMEDMDGVEATQQIKKDLPDIKVL
MLTSYIEDNEVYRALDAGVDSYILKTTSASDIAEAIRKTQHNESVFEAEVLVKMRNRMNQRAELYEMLTEREMEILLLIA
KGYSNQEIASASHITIKTVKTHVSNILSKLEVQDRTQAVIYAFQHDLIQ
Nucleotide
Download Length: 630 bp
>NTDB_id=210128 BTZ13_RS05295 WP_047132848.1 1161694..1162323(+) (vraR) [Staphylococcus condimenti strain StO 2014-01]
ATGACGATTAAAGTGCTATTTGTTGATGACCATGAAATGGTGCGTATCGGCATTTCAAGTTATTTATCGACACAACCAGA
TATTGAAGTGGTAGGGGAAGGAAAGTCTGGAAAAGAAGCTATTGAAAAAGCACATGAACTGCATCCTGATTTAATATTAA
TGGATTTATTGATGGAAGATATGGATGGTGTTGAAGCTACACAGCAAATCAAAAAAGATTTGCCAGATATTAAAGTGTTG
ATGTTAACAAGTTATATTGAAGATAATGAAGTTTATCGTGCACTAGATGCAGGGGTAGACAGTTATATCCTCAAAACAAC
AAGTGCAAGTGACATTGCAGAGGCAATTAGAAAAACACAACATAATGAATCTGTATTTGAAGCAGAAGTACTTGTTAAAA
TGCGTAATCGCATGAACCAACGTGCTGAATTATATGAAATGCTCACTGAAAGAGAGATGGAAATCCTGTTATTAATTGCA
AAAGGGTATTCCAATCAAGAAATTGCAAGTGCTTCTCATATTACAATTAAGACAGTAAAAACGCATGTTAGTAATATTTT
AAGTAAATTAGAAGTGCAAGATAGAACACAAGCAGTTATTTACGCTTTCCAACATGATTTAATCCAATAA
ATGACGATTAAAGTGCTATTTGTTGATGACCATGAAATGGTGCGTATCGGCATTTCAAGTTATTTATCGACACAACCAGA
TATTGAAGTGGTAGGGGAAGGAAAGTCTGGAAAAGAAGCTATTGAAAAAGCACATGAACTGCATCCTGATTTAATATTAA
TGGATTTATTGATGGAAGATATGGATGGTGTTGAAGCTACACAGCAAATCAAAAAAGATTTGCCAGATATTAAAGTGTTG
ATGTTAACAAGTTATATTGAAGATAATGAAGTTTATCGTGCACTAGATGCAGGGGTAGACAGTTATATCCTCAAAACAAC
AAGTGCAAGTGACATTGCAGAGGCAATTAGAAAAACACAACATAATGAATCTGTATTTGAAGCAGAAGTACTTGTTAAAA
TGCGTAATCGCATGAACCAACGTGCTGAATTATATGAAATGCTCACTGAAAGAGAGATGGAAATCCTGTTATTAATTGCA
AAAGGGTATTCCAATCAAGAAATTGCAAGTGCTTCTCATATTACAATTAAGACAGTAAAAACGCATGTTAGTAATATTTT
AAGTAAATTAGAAGTGCAAGATAGAACACAAGCAGTTATTTACGCTTTCCAACATGATTTAATCCAATAA
Similar proteins
Only experimentally validated proteins are listed.
| Protein | Organism | Identities (%) | Coverage (%) | Ha-value |
|---|---|---|---|---|
| vraR | Staphylococcus aureus N315 |
91.388 |
100 |
0.914 |
| degU | Bacillus subtilis subsp. subtilis str. 168 |
35.268 |
100 |
0.378 |