Detailed information    

insolico Bioinformatically predicted

Overview

Name   comP   Type   Regulator
Locus tag   HTY60_RS15810 Genome accession   NZ_CP054415
Coordinates   3051965..3054271 (-) Length   768 a.a.
NCBI ID   WP_013353395.1    Uniprot ID   A0A9P1NIX4
Organism   Bacillus amyloliquefaciens strain 205     
Function   phosphorylation of ComA (predicted from homology)   
Competence regulation

Genomic Context

Location: 3046965..3059271
Locus tag Gene name Coordinates (strand) Size (bp) Protein ID Product Description
  HTY60_RS15770 (HTY60_15770) - 3047425..3047856 (+) 432 WP_013353387.1 Na(+)/H(+) antiporter subunit B -
  HTY60_RS15775 (HTY60_15775) - 3047856..3048197 (+) 342 WP_013353388.1 Na(+)/H(+) antiporter subunit C -
  HTY60_RS15780 (HTY60_15780) - 3048190..3049671 (+) 1482 WP_013353389.1 Na+/H+ antiporter subunit D -
  HTY60_RS15785 (HTY60_15785) - 3049677..3050153 (+) 477 WP_013353390.1 Na+/H+ antiporter subunit E -
  HTY60_RS15790 (HTY60_15790) - 3050153..3050437 (+) 285 WP_013353391.1 Na(+)/H(+) antiporter subunit F1 -
  HTY60_RS15795 (HTY60_15795) mnhG 3050421..3050795 (+) 375 WP_013353392.1 monovalent cation/H(+) antiporter subunit G -
  HTY60_RS15800 (HTY60_15800) - 3050835..3051218 (-) 384 WP_013353393.1 hotdog fold thioesterase -
  HTY60_RS15805 (HTY60_15805) comA 3051240..3051884 (-) 645 WP_013353394.1 response regulator transcription factor Regulator
  HTY60_RS15810 (HTY60_15810) comP 3051965..3054271 (-) 2307 WP_013353395.1 sensor histidine kinase Regulator
  HTY60_RS15815 (HTY60_15815) comX 3054294..3054470 (-) 177 WP_013353396.1 competence pheromone ComX -
  HTY60_RS15820 (HTY60_15820) - 3054489..3055364 (-) 876 WP_013353397.1 polyprenyl synthetase family protein -
  HTY60_RS15825 (HTY60_15825) degQ 3055516..3055656 (-) 141 WP_013353398.1 degradation enzyme regulation protein DegQ Regulator
  HTY60_RS15830 (HTY60_15830) - 3056121..3056462 (+) 342 WP_013353399.1 hypothetical protein -
  HTY60_RS15835 (HTY60_15835) - 3056469..3057692 (-) 1224 WP_013353400.1 EAL and HDOD domain-containing protein -

Sequence

Protein


Download         Length: 768 a.a.        Molecular weight: 89564.83 Da        Isoelectric Point: 8.4166

>NTDB_id=452334 HTY60_RS15810 WP_013353395.1 3051965..3054271(-) (comP) [Bacillus amyloliquefaciens strain 205]
MRYFIKHLSIALLIFSFFYIAHIIYFTQNGILVGTYVVETSKHEFEVVKITKSSYGRYLNLKEGDKILQINGHMPSSQNI
KNGYLAKANNLKVERRNHEIQLHGSEDLSLNSSVSFFIYIVPCILFALSLLCIFYIYKVNRIKNTVSAYILICFLIFISI
AYLSAGGVTRGYEINRYVNLFTFLNVPVLYLHFLYQYFKELKIKFSAKSIVYILYCLPVLNIVTELFRYRYDLYFVRDMN
LLSFFIEILIVYMYIVYYAIIYRKRDHAYLLKVLLISNTIAFLPFTVLYLLSEVILGQYIYSAIVTAPFLLIIPLALVYQ
FVVNKIYDIDFLLGRIRYYSFLSIVPTIGVVWLSILYESKGNHFNTIQITLYVFLIFLAVFYTKEVLDYKFRLKRFSEKY
NYQDSIYKYTQLLKSVSALNQVFMNLKKTILDVLPVSKAYIFEISSDGDILYFDKQNIEPNWQPYKKEFDKVTSEIGKII
EVNQGFLMKIGERGANSYILLCLSSINTPRLTRDEISWLKTLSFYTSVSMENILQIEELMNHLQDLKQQGSNPVWLKKLM
FTIEEKQRSDLARDLHDSVLQDLISLKRQCELFLADFKKEEPCHIEVQDKLHQMNEQMSDVILMTRETCHELRPQLLYDL
GLVKAVSKLAAQQQERAPFHIRLNTGRFTAALDLDTQLNLYRIIQEFLSNAMKHSQANEVLIMLISIQNKVILHYEDDGV
GCNQEEGSGQAMSMGLSGIKERVRALDGRMKIDTSEGNGFKADIEMEL

Nucleotide


Download         Length: 2307 bp        

>NTDB_id=452334 HTY60_RS15810 WP_013353395.1 3051965..3054271(-) (comP) [Bacillus amyloliquefaciens strain 205]
TTGAGGTATTTTATTAAGCATCTTTCAATCGCACTGTTGATATTTAGTTTTTTCTATATTGCACATATTATATACTTTAC
CCAGAATGGAATTTTAGTCGGAACCTATGTTGTTGAAACATCAAAACATGAGTTTGAAGTTGTTAAAATTACAAAATCTT
CTTACGGAAGATACTTGAATTTAAAAGAAGGGGACAAAATTCTACAGATAAATGGGCACATGCCTTCTTCTCAAAATATC
AAAAATGGTTATTTAGCAAAGGCTAATAACTTAAAGGTTGAGAGACGTAATCATGAAATTCAATTGCATGGTTCAGAGGA
TTTGTCTTTAAACAGTTCAGTTAGTTTCTTTATTTATATTGTCCCTTGTATATTATTTGCACTAAGCTTATTATGTATTT
TCTATATATACAAAGTCAATCGTATAAAAAATACAGTTTCTGCTTATATTCTAATCTGCTTCTTAATTTTTATATCGATA
GCTTATTTAAGTGCAGGCGGTGTAACAAGAGGATATGAGATAAATAGATATGTTAATCTTTTTACTTTTTTAAATGTGCC
TGTACTATACCTGCATTTTTTATATCAATATTTTAAAGAATTAAAAATAAAATTTTCAGCAAAGAGTATAGTATATATTC
TTTACTGTTTACCTGTCCTTAACATTGTTACAGAACTTTTTAGATATCGATATGATTTATACTTTGTTAGAGACATGAAT
TTATTGTCATTTTTTATCGAGATACTAATAGTGTATATGTATATTGTTTATTATGCCATTATTTATAGAAAGAGAGATCA
TGCTTATCTATTAAAAGTGTTACTAATATCTAACACAATAGCTTTTTTACCATTTACTGTTCTTTATCTTCTTTCTGAAG
TTATTTTAGGACAGTATATTTATTCAGCTATAGTAACTGCTCCGTTTCTGCTCATTATTCCATTGGCATTGGTTTATCAA
TTTGTTGTCAACAAGATTTATGATATAGATTTTTTGTTGGGAAGAATTAGATACTATAGTTTTTTGTCTATTGTTCCTAC
AATAGGGGTTGTATGGCTGTCAATCTTATATGAAAGTAAAGGTAATCATTTTAACACCATTCAAATCACTTTATATGTGT
TTTTGATTTTTTTGGCGGTCTTTTACACCAAAGAGGTTTTAGACTATAAATTCCGTTTGAAACGTTTTTCAGAAAAATAC
AATTATCAAGACAGCATTTATAAATATACACAGCTTCTTAAAAGTGTGTCAGCTTTAAATCAAGTGTTTATGAATCTGAA
AAAGACTATATTGGATGTATTACCTGTAAGTAAGGCTTACATTTTTGAAATCAGTTCAGACGGAGATATTCTTTATTTTG
ATAAACAAAACATCGAACCGAATTGGCAGCCGTATAAAAAAGAATTTGATAAAGTCACATCAGAGATTGGGAAGATAATT
GAAGTAAATCAAGGATTTCTGATGAAGATTGGAGAAAGAGGGGCAAATTCATACATTTTGCTCTGTTTATCCAGCATTAA
TACCCCAAGGCTGACAAGGGATGAAATCTCTTGGTTAAAGACATTGTCTTTTTATACAAGTGTTTCGATGGAAAACATTT
TACAGATCGAAGAACTCATGAACCATTTACAAGATCTAAAACAACAAGGTTCAAACCCGGTCTGGCTCAAAAAGCTGATG
TTTACGATTGAGGAAAAGCAGCGGTCGGATTTGGCCCGTGATCTGCATGATTCGGTGCTGCAGGATTTGATTTCTTTGAA
ACGCCAGTGTGAGCTGTTTCTGGCCGATTTTAAGAAAGAAGAGCCTTGTCACATAGAGGTGCAGGACAAGCTTCATCAGA
TGAATGAGCAGATGTCGGATGTGATTTTGATGACCCGGGAGACGTGTCATGAGCTTCGGCCTCAGCTGCTGTATGATTTG
GGTCTGGTGAAGGCGGTATCCAAGCTTGCCGCTCAGCAGCAGGAGCGTGCGCCGTTTCATATCCGTCTGAATACGGGACG
GTTTACGGCGGCGCTGGATTTGGATACGCAGCTGAATTTGTACCGCATCATTCAGGAATTTCTTTCGAATGCCATGAAGC
ATTCACAGGCGAATGAGGTGCTGATTATGCTGATCAGCATTCAAAATAAAGTGATTCTGCATTATGAAGATGACGGGGTC
GGATGCAATCAGGAGGAAGGCAGCGGACAGGCGATGAGCATGGGGCTTTCGGGTATTAAGGAGCGCGTCCGGGCGCTTGA
CGGCCGGATGAAAATCGACACAAGTGAAGGAAATGGTTTTAAAGCGGATATTGAAATGGAATTGTAA

Domains

Predicted by InterproScan.

Histidine kinase (HisKA_3)

(568-637)


Secondary structure

Protein secondary structures were predicted by S4PRED and visualized by seqviz.



3D structure

Source ID Structure

Transmembrane helices

Transmembrane helices of protein were predicted by TMHMM 2.0 and visualized by seqviz and ECharts.


Visualization of predicted probability:


Similar proteins

Only experimentally validated proteins are listed.

Protein Organism Identities (%) Coverage (%) Ha-value
  comP Bacillus subtilis subsp. subtilis str. 168

59.274

100

0.595