Detailed information    

experimental Experimentally validated

Overview


Name   ydiP   Type   Auxiliary factor
Locus tag   BSU_06070 Genome accession   NC_000964
Coordinates   656528..657697 (+) Length   389 a.a.
NCBI ID   NP_388488.1    Uniprot ID   -
Organism   Bacillus subtilis subsp. subtilis str. 168     
Function   digesting foreign DNA   
Defense system

Function


The frequency of transformation with plasmid pHV1401, which had three XhoI sites, was much lower in the wild-type strain, while it was somewhat higher in mutant strains carrying disrupted ydiO, ydiP, ydiR, ydiS, or ydjA.


Genomic Context


Location: 651528..662697
Locus tag Gene name Coordinates (strand) Size (bp) Protein ID Product Description
  BSU_06040 (BSU06040) ydiM 653432..653812 (+) 381 NP_388485.1 hypothetical protein; prophage 3 region -
  BSU_06048 (BSU06048) ydzU 654071..654343 (+) 273 YP_003097688.1 hypothetical protein; prophage 3 region -
  BSU_06060 (BSU06060) ydiO 655223..656506 (+) 1284 NP_388487.1 DNA-methyltransferase (cytosine-specific); prophage 3 region Auxiliary factor
  BSU_06070 (BSU06070) ydiP 656528..657697 (+) 1170 NP_388488.1 DNA-methyltransferase (cytosine-specific); defective prophage 3 Auxiliary factor
  BSU_06090 (BSU06090) ydiR 659623..660564 (+) 942 NP_388490.1 type-2 restriction enzyme BsuMI component BsuRA (YdiR); prophage region 3 Auxiliary factor
  BSU_06100 (BSU06100) ydiS 660596..661627 (+) 1032 NP_388491.1 type-2 restriction enzyme BsuMI component BsuRB (YdiS); prophage region 3 Auxiliary factor

Sequence


Protein


Download         Length: 389 a.a.        Molecular weight: 43284.24 Da        Isoelectric Point: 6.8247

>NTDB_id=77 BSU_06070 NP_388488.1 656528..657697(+) (ydiP) [Bacillus subtilis subsp. subtilis str. 168]
MKVVSLFSGIGGIELGLHQSGHTTEIFCEVDPLAKAVLSKNFPGVKIEDDINEIRELPSCDLVAAGFPCQDLSQAGGKEG
IDGSRSGLVKKLFELIEKKEHANRPPWILIENVPYMLRLNRGKAMSYLTSVLSELGYTWAYRTVDARCFGLPQRRHRVIL
LASLFEDPKDVIFSQDHSEPDLDGKPSVVDHSNYYGFYWTEGLRGVGWAREAVPPIKCGSSVGIASPPAVWSPYEDIVGT
INIRDAERLQGFPEDWTNITTETGKDIKEGARWRLVGNAVSVRVSKWIGENLSQPKGSISDFEGELVTKTWPSAAWGYGD
KKYKVPVSKWVANTEQIAISEFLNHPLKPLSARALNGFLGRAARCTNVNYSDEFINSLERCKDRQLQKV

Nucleotide


Download         Length: 1170 bp        

>NTDB_id=77 BSU_06070 NP_388488.1 656528..657697(+) (ydiP) [Bacillus subtilis subsp. subtilis str. 168]
TTGAAAGTTGTTAGTTTATTCTCCGGCATAGGCGGAATAGAGCTTGGCCTTCATCAGTCAGGACATACAACAGAAATATT
TTGTGAGGTTGATCCTTTGGCAAAAGCTGTTTTATCAAAAAACTTCCCTGGCGTTAAGATAGAAGATGATATTAATGAAA
TTAGAGAGTTACCAAGCTGTGATTTAGTTGCGGCAGGGTTTCCATGCCAAGATTTAAGTCAAGCTGGAGGTAAAGAAGGG
ATTGACGGATCACGCTCCGGTTTAGTTAAGAAACTATTTGAACTTATAGAAAAGAAAGAACATGCAAATCGCCCTCCATG
GATACTAATTGAAAATGTCCCATATATGTTAAGGTTAAACCGTGGTAAAGCTATGTCATATTTAACATCTGTCCTTTCTG
AATTAGGTTATACTTGGGCATATCGAACTGTTGATGCTCGTTGTTTTGGTTTACCGCAACGAAGACATAGAGTTATTTTG
TTAGCCTCTTTATTTGAAGATCCAAAAGATGTGATTTTTTCACAGGATCATTCAGAACCAGATTTAGATGGAAAGCCTTC
TGTTGTGGATCATTCCAACTATTATGGTTTTTATTGGACGGAAGGGTTAAGAGGTGTCGGCTGGGCACGTGAAGCAGTTC
CACCTATAAAATGCGGATCGTCTGTAGGTATAGCCTCTCCACCTGCAGTTTGGTCTCCTTACGAGGATATAGTAGGGACC
ATTAATATAAGGGATGCTGAGCGCCTACAAGGATTCCCGGAAGATTGGACAAATATCACTACTGAAACAGGTAAGGATAT
AAAAGAAGGTGCCAGATGGAGATTGGTGGGAAATGCTGTTTCGGTAAGGGTTTCTAAATGGATTGGTGAAAACTTAAGTC
AGCCAAAAGGGTCGATATCAGATTTTGAAGGTGAATTAGTGACCAAGACTTGGCCAAGTGCAGCATGGGGGTACGGAGAT
AAAAAGTATAAAGTTCCCGTATCAAAATGGGTTGCAAACACAGAACAAATAGCTATTTCAGAGTTTTTAAATCATCCATT
AAAACCTTTATCTGCTAGGGCATTAAACGGTTTTTTAGGTAGAGCAGCCAGGTGTACAAATGTAAATTATTCGGATGAAT
TTATTAACTCGTTAGAACGTTGTAAGGATAGGCAACTTCAAAAGGTTTAA


Secondary structure


Protein secondary structures were predicted by S4PRED and visualized by seqviz.



3D structure


Source ID Structure

Transmembrane helices


Transmembrane helices of protein were predicted by TMHMM 2.0 and visualized by seqviz and ECharts.



Visualization of predicted probability:


Similar proteins


Only experimentally validated proteins are listed.

Protein Organism Identities (%) Coverage (%) Ha-value

References


[1] Hideyuki Ohshima et al. (2002) Molecular organization of intrinsic restriction and modification genes BsuM of Bacillus subtilis Marburg. Journal of Bacteriology 184(2):381-9. [PMID: 11751814]