![]() | 840 |
![]() | pVF22 |
![]() | NC_015901.1 |
![]() | 22166 bp |
![]() | 18784..19246 [+] |
![]() | ![]() |
![]() | _ |
![]() | _ |
![]() | _ |
![]() | Lactococcus lactis subsp. lactis bv. diacetylactis DPC3901 [44688] |
[1] Fallico V et al (2011) Plasmids of raw milk cheese isolate Lactococcus lactis subsp lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain. Appl Environ Microbiol. 77(18):6451-62. [PMID:21803914] |