MGE detailed information
MGE type: IS/Tn MGE length: 933 bp
Accession: NZ_CP101907 Location: 2356402..2357334 Organism: Salmonella enterica subsp. enterica strain QA-1986 973 Replicon: chromosome
Accession: NZ_CP101907 Location: 2356402..2357334 Organism: Salmonella enterica subsp. enterica strain QA-1986 973 Replicon: chromosome
Gene structure
The 5 kb flanking regions of this MGE are displayed.
Locus tag | Coordinates | Strand | Size (bp) | Protein ID | Product | Description |
---|---|---|---|---|---|---|
NP441_RS11555 (2353114) | 2353114..2353893 | - | 780 | WP_058653113.1 | HNH endonuclease | - |
NP441_RS11560 (2354054) | 2354054..2354368 | + | 315 | WP_058653112.1 | hypothetical protein | - |
NP441_RS11565 (2354365) | 2354365..2354654 | - | 290 | Protein_2259 | Arm DNA-binding domain-containing protein | - |
NP441_RS11570 (2355090) | 2355090..2355398 | - | 309 | WP_001199743.1 | CcdB family protein | Toxin Detail |
NP441_RS11575 (2355401) | 2355401..2355640 | - | 240 | WP_001118105.1 | type II toxin-antitoxin system CcdA family antitoxin | Antitoxin Detail |
NP441_RS11580 (2355749) | 2355749..2355997 | - | 249 | WP_000168388.1 | ribbon-helix-helix domain-containing protein | - |
NP441_RS11585 (2356074) | 2356074..2356382 | - | 309 | Protein_2263 | DUF4942 domain-containing protein | - |
NP441_RS11590 (2356402) | 2356402..2357379 | - | 978 | WP_223156503.1 | IS630 family transposase ISEc33 | Transposase |
NP441_RS11600 (2358137) | 2358137..2359156 | + | 1020 | WP_000152563.1 | NAD(P)-dependent alcohol dehydrogenase | - |
NP441_RS11605 (2359184) | 2359184..2359714 | - | 531 | WP_000896756.1 | gluconokinase | - |
NP441_RS11610 (2359931) | 2359931..2360962 | + | 1032 | WP_000453354.1 | L-idonate 5-dehydrogenase | - |
NP441_RS11615 (2360987) | 2360987..2361751 | + | 765 | WP_058653110.1 | gluconate 5-dehydrogenase | - |
Similar MGE(s)
Similar MGE(s) is defined as other TA-related MGE(s) with Mash distance < 0.01 to this MGE.
Detail | Organism | MGE type | Related TA | Genome accession | Coordinates | Mash distance |
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